Vegetarian Cooking for Beginners
The Usborne Cooking School released Vegetarian Cooking for Beginners in 2003. Geared toward the tween+ crowd, it covers some of the basics involved in food preparation, from slicing to grating. It also briefly…
Tags: Carolyn M. MullinCookbooks for KidsFiona WattOlder ElementaryVegetablesVegetarian CookbooksVegetarian Cooking