Entries Tagged as 'Vegetarian Cooking'

Vegetarian Cooking for Beginners

July 30th, 2011 · 1 Comment · Books

Review By CAROLYN M. MULLIN The Usborne Cooking School released Vegetarian Cooking for Beginners in 2003. Geared toward the tween+ crowd, it covers some of the basics involved in food preparation, from slicing to grating. It also briefly explains what a garlic clove or broccoli floret is and other helpful hints and tips. There are […]

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The Jumbo Vegetarian Cookbook

May 12th, 2011 · 1 Comment · Books

Review By JENNIFER GANNETT The Jumbo Vegetarian Cookbook is a handy resource for vegetarian parents who want to involve their children in the kitchen.  Vegan families will have to either skip a number of the recipes or arrange for a work-around where dairy products and eggs are called for.  The book contains a nice explanation […]

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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up

February 25th, 2011 · 3 Comments · Books

Review By JESSICA ALMY This cookbook is probably a great find for vegetarian families — since all of the recipes, geared to preschoolers, are vegetarian — but for vegans like us, it was a bit of a disappointment.  Mollie Katzen’s recipes look good, but nearly every single one incorporates non-vegan ingredients, including eggs, dairy, and […]

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New Family-Friendly Cookbooks

September 13th, 2010 · 1 Comment · Books

Review By JACQUELINE BODNAR If there is one thing with which every kitchen should be well-stocked, it would be good cookbooks. They can make a huge difference in what you put on the family table each night. They can also help you to eat more nutritiously, and to save money. And two new cookbooks do […]

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